Pulled Pork BBQ, BBQ Rub, and BBQ Sauce Recipe

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Pulled Pork BBQ, BBQ Rub, and BBQ Sauce
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Ingredients
16
Count
Nutrition
3349
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Place Dry rub ingredients in a large Ziplock Bag and mix well.
  2. Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
  3. Make sure Buttes are well coated with the rub.
  4. Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
  5. Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
  6. Let sauce cool and either pour into a Quart jar or some kind of seal able container.
  7. This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
  8. 8 hours later or the next day, Preheat oven to 300 degrees.
  9. Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
  10. Pork will be dark and crusty on the outside.
  11. Inside will be moist and delicious.
  12. After the Pork is Pulled, Pour your Sauce over it and mix well.
  13. This makes a lot of BBQ and I usually Freeze Half.
  14. Freeze up to 6 months.
  15. Serve BBQ on a Bun or just eat it with a fork!
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3349.49 Kcal (14024 kJ)
Calories from fat 841.26 Kcal
% Daily Value*
Total Fat 93.47g 144%
Cholesterol 544.2mg 181%
Sodium 7658.41mg 319%
Potassium 6664.37mg 142%
Total Carbs 450.44g 150%
Sugars 360.9g 1444%
Dietary Fiber 9.89g 40%
Protein 182.5g 365%
Vitamin C 49.4mg 82%
Vitamin A 0.1mg 2%
Iron 24.8mg 138%
Calcium 813.1mg 81%
Amount Per 100 g
Calories 206.25 Kcal (864 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 144%
Cholesterol 33.51mg 181%
Sodium 471.59mg 319%
Potassium 410.38mg 142%
Total Carbs 27.74g 150%
Sugars 22.22g 1444%
Dietary Fiber 0.61g 40%
Protein 11.24g 365%
Vitamin C 3mg 82%
Iron 1.5mg 138%
Calcium 50.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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