Directions:
- Preheat oven to 375 degrees Fahrenheit.
- In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
- In a separate bowl beat eggs.
- Dip pork chops in beaten egg and then into cracker mixture.
- Place the pork chops in a casserole dish.
- Place chunks of the butter around the pork chops.
- Cover with foil paper.
- Bake for 30 minutes; remove foil and bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.98 Kcal (1783 kJ) | ||
| Calories from fat | 266.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 510.14mg | 21% | |
| Potassium | 209.44mg | 4% | |
| Total Carbs | 32.16g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 11.28g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.81 Kcal (1871 kJ) | ||
| Calories from fat | 280.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 46% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 37% | |
| Sodium | 535.09mg | 21% | |
| Potassium | 219.68mg | 4% | |
| Total Carbs | 33.73g | 11% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 11.83g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 122mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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