Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.43 Kcal (2275 kJ) | ||
| Calories from fat | 380.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 527.32mg | 22% | |
| Potassium | 228.03mg | 5% | |
| Total Carbs | 32.27g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 12.85g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 450.89 Kcal (1888 kJ) | ||
| Calories from fat | 315.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 65% | |
|---|---|---|---|
| Cholesterol | 152.47mg | 61% | |
| Sodium | 437.52mg | 22% | |
| Potassium | 189.19mg | 5% | |
| Total Carbs | 26.78g | 11% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 10.67g | 26% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 14% | |
| Calcium | 104.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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