Directions:
- Sprinkle pork chops lightly with lemon-pepper seasoning. Place in a shallow baking dish; pour lemon juice over chops. Cover and marinate in refrigerator at least 2 hours , turning chops every 30 minutes.
- Remove chops from marinade, and place 5 to 6 inches from slow to medium coals; grill 20 to 25 minutes, turning frequently. About 5 minutes before removing chops from grill, lightly brusheach side with honey, and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.8 Kcal (167 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 160.36mg | 7% | |
| Potassium | 36.91mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 9.53g | 38% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.41 Kcal (391 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 376.38mg | 7% | |
| Potassium | 86.62mg | 1% | |
| Total Carbs | 25.25g | 4% | |
| Sugars | 22.36g | 38% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 28.2mg | 20% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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