Directions:
- Trim all visible fat off of pork.
- Combine all ingredients except the pork in a mixing bowl.
- Stir until honey/maple syrup is dissolved.
- Put pork into a gallon plastic freezer bag and pour marinade over top.
- Seal the bag and shake to make sure you coat your pork pieces.
- Marinate in the fridge for at least 4 hours turning once an hour - best if left overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.1 Kcal (2709 kJ) | ||
| Calories from fat | 563.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.61g | 96% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 747.46mg | 31% | |
| Potassium | 349.72mg | 7% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 519.89 Kcal (2177 kJ) | ||
| Calories from fat | 452.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 96% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 22% | |
| Sodium | 600.51mg | 31% | |
| Potassium | 280.97mg | 7% | |
| Total Carbs | 9.77g | 4% | |
| Sugars | 8.6g | 43% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.79g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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