Directions:
- Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.
- Cooks' note: ·Carrots can be cooked 3 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 370.88mg | 15% | |
| Potassium | 375.73mg | 8% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.33 Kcal (261 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 11% | |
|---|---|---|---|
| Sodium | 198.97mg | 15% | |
| Potassium | 201.57mg | 8% | |
| Total Carbs | 7.11g | 4% | |
| Sugars | 3.88g | 29% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrots Provencale
Carrots, Olive oil, Garlic clove, crushed, Water, Sugar and 3 more.. -
Lemon Sesame Glazed Greens
Olive oil, Garlic cloves, minced, Lemon , zest of and 7 more.. -
Veggie Barley Salad
Reduced-sodium chicken broth or vegetable broth, Water and 14 more.. -
Carrots and Mushrooms Saute
Carrots, peeled, cut into 1/8-inch rounds, Olive oil and 6 more.. -
Beef Empanadas
Olive oil, Onion, chopped, Green bell pepper, chopped and 14 more.. -
Mixed Greens with Pears and Spicy Pecans
Olive oil, Chopped pecans, toasted, Sugar and 10 more.. -
The Springtime Wildflower Salad
Lemon juice (juice of about 1 large lemon), Honey, Salt and 6 more.. -
Grilled Tuna on Spinach Salad
Olive oil, Ground cumin, Ground coriander, Paprika and 13 more.. -
Antipasta Salad
Olive oil, Cider vinegar, Water and 15 more.. -
Carrot Avocado Salad
Carrots, Chopped fresh cilantro, Chopped onion and 6 more..
Also Try
-
-
-
-
Roasted Sweet Potatoes with Honey Glaze
Red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
