Honey Chinese Pork Recipe

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Honey Chinese Pork
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Minutes

Ingredients:

Directions:

  1. Preheat the oven at 250.
  2. Wash and clean the pork, cut it into small pieces.
  3. Add all the ingredients.
  4. Put the meat in a pyrex and adjust the temperature in 350, then introduce the pork in the oven for 50 minutes.
  5. *If you can stir the meat in the minute 25.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.32 Kcal (5289 kJ)
Calories from fat 1129.17 Kcal
% Daily Value*
Total Fat 125.46g 193%
Cholesterol 108.84mg 36%
Sodium 9491.55mg 395%
Potassium 630.1mg 13%
Total Carbs 18.43g 6%
Sugars 11.83g 47%
Dietary Fiber 0.36g 1%
Protein 15.77g 32%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 516.17 Kcal (2161 kJ)
Calories from fat 461.36 Kcal
% Daily Value*
Total Fat 51.26g 193%
Cholesterol 44.47mg 36%
Sodium 3878.06mg 395%
Potassium 257.45mg 13%
Total Carbs 7.53g 6%
Sugars 4.83g 47%
Dietary Fiber 0.15g 1%
Protein 6.44g 32%
Vitamin C 0.9mg 4%
Iron 0.6mg 9%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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