Directions:
- Preheat oven to 350. Sprinkle chops with garlic salt and brown in oil. Place in a greased casserole dish. Mix all remaining ingredients and pour over the chops. Bake uncovered for one hour. Serve extra sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.16 Kcal (884 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 1185.8mg | 49% | |
| Potassium | 84.07mg | 2% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.99 Kcal (875 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Sodium | 1173.63mg | 49% | |
| Potassium | 83.21mg | 2% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 35.05g | 142% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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