Maille(R) Vegetable Dijon Dressing Recipe

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Maille(R) Vegetable Dijon Dressing
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Ingredients:

Directions:

  1. In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.47 Kcal (977 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 24%
Sodium 482.87mg 20%
Potassium 10.69mg 0%
Total Carbs 10.1g 3%
Sugars 4.53g 18%
Dietary Fiber 3.83g 15%
Protein 4.31g 9%
Vitamin C 3mg 5%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 157.27 Kcal (658 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 24%
Sodium 325.27mg 20%
Potassium 7.2mg 0%
Total Carbs 6.8g 3%
Sugars 3.05g 18%
Dietary Fiber 2.58g 15%
Protein 2.9g 9%
Vitamin C 2mg 5%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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