Directions:
- Over medium heat in large skillet, saute pork in oil until browned on all sides (15 minutes).
- Add gravy mix, water, honey, soy sauce, ginger, vinegar and garlic. Stir well.
- Cover and reduce heat to low, simmering for 15 minutes (sauce will thicken).
- Lastly, add onions and peppers. Cool and transfer to ziplock freezer bag or container.
- On cooking day: empty into covered saucepan, heating until veggies are tender and is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 75.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 25% | |
| Sodium | 791.17mg | 33% | |
| Potassium | 551.27mg | 12% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.2mg | 101% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 13% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 25% | |
| Sodium | 306.47mg | 33% | |
| Potassium | 213.55mg | 12% | |
| Total Carbs | 7.21g | 6% | |
| Sugars | 5.42g | 56% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 10.33g | 53% | |
| Vitamin C | 15.9mg | 68% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7mg | 101% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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