Directions:
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.29 Kcal (1709 kJ) | ||
| Calories from fat | 163.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 121.56mg | 41% | |
| Sodium | 822.42mg | 34% | |
| Potassium | 883.5mg | 19% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 38.43g | 77% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 28% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 41% | |
| Sodium | 234.02mg | 34% | |
| Potassium | 251.4mg | 19% | |
| Total Carbs | 6.44g | 8% | |
| Sugars | 5.1g | 72% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 10.93g | 77% | |
| Vitamin C | 7.3mg | 43% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 11% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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