Directions:
- Heat oven to 400 F degrees.
- Combine pears with white sugar, lemon juice, and lemon peel.
- Place in greased 8 inch square baking dish.
- Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle crumb mixture over pears.
- Bake 25 to 30 minutes, until topping is crisped.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.86 Kcal (1088 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 188.9mg | 8% | |
| Potassium | 185.82mg | 4% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 11% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 5% | |
| Sodium | 116.7mg | 8% | |
| Potassium | 114.8mg | 4% | |
| Total Carbs | 28.87g | 16% | |
| Sugars | 16.43g | 106% | |
| Dietary Fiber | 2.9g | 19% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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