Honey-Oat Casserole Bread |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 15 |
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I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking! Ingredients:
1 (1/4 ounce) package active dry yeast |
1/4 cup warm water (110 -115) |
1/4 cup butter, softened |
1/3 cup honey |
1 cup boiling water |
2 eggs |
1 cup quick-cooking oats |
1 teaspoon salt |
3 1/2 cups flour |
Directions:
1. In lg. mixing bowl, dissolve yeast in warm water.
2. In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
3. Cool til warm, 110-115º.
4. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
5. Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
6. Cover and let rise in warm place til doubled, about 1 hour.
7. Punch down dough.
8. Transfer to a greased 1-1/2 quart round baking dish.
9. Cover and let rise in warm place til doubled again, about 30 minutes.
10. Uncover and bake in 375º oven for 35-40 minutes til golden brown.
11. Cool 10 minutes.
12. Remove from baking dish and cool on wire rack.
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