Yeast Dumplings Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup milk
1 (.25 oz) envelope active dry yeast
1/2 cup water
3 eggs
1/2 cup sugar
1 tsp salt
4 1/2 cups all-purpose flour
1 (32 oz) carton chicken broth

Directions:

Place milk and butter in a small saucepan, and simmer over medium heat until butter melts. Remove from the heat and allow to cool.
Dissolve the yeast in the warm water placed in a small bowl. Set aside.
Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Gradually stir in the flour, alternating with milk and yeast mixtures. Gather the dough into a ball. Cover the bowl with a cloth, and let the dough rest 20 minutes.
Pour the chicken broth into a large pot. Bring broth to a boil over medium-high heat.
Meanwhile, sprinkle flour over a clean board or countertop. Turn the dough out onto the board and knead lightly until smooth and satiny, about 3 minutes. Add a little more flour if the dough is sticky. Roll out the dough to be about 1/2 inch thick. Use a butter knife to cut dough into 2 inch wide strips, and place strips into the boiling broth. Dumplings will initially sink, then rise to the surface when cooked, about 10 minutes. Remove dumplings from the broth with a slotted spoon, and drain on a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.32 Kcal (2338 kJ)
Calories from fat	167 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	122.92mg	41%
Sodium	449.85mg	19%
Potassium	182.58mg	4%
Total Carbs	82.98g	28%
Sugars	10.82g	43%
Dietary Fiber	3.14g	13%
Protein	13.52g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	291.16 Kcal (1219 kJ)
Calories from fat	87.09 Kcal
		% Daily Value*
Total Fat	9.68g	29%
Cholesterol	64.1mg	41%
Sodium	234.59mg	19%
Potassium	95.21mg	4%
Total Carbs	43.27g	28%
Sugars	5.64g	43%
Dietary Fiber	1.64g	13%
Protein	7.05g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.7mg	8%
Calcium	30.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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