Directions:
- Place butter and honey in a large bowl; pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness; cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches, if desired, by filling with ham, cheese and lettuce, or serve plain. Yield: 4-5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.15 Kcal (1039 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 52.64mg | 2% | |
| Potassium | 27.31mg | 1% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.92g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 6% | |
| Sodium | 53.23mg | 2% | |
| Potassium | 27.62mg | 1% | |
| Total Carbs | 46.64g | 15% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.98g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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