Directions:
- Preheat oven to 425°F.
- In large bowl, combine the 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 tsp salt.
- Stir in apricots, cranberries or raisins, and 1 tablespoon of the lemon peel.
- Add whipping cream; stir just until a dough forms.
- Turn dough out onto a lightly floured surface and knead gently just until dough holds together.
- Form dough into 10-inch diameter, 1/2-inch thick round and cut into 12 wedges.
- Place wedges onto large baking sheet, space evenly.
- Combine remaining 2 tablespoon sugar and lemon peel.
- Brush scones with the melted butter.
- Sprinkle with sugar mixture; bake until light golden brown, about 15 minutes.
- Transfer to rack to cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.47 Kcal (2187 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 22% | |
| Sodium | 311.91mg | 13% | |
| Potassium | 768.35mg | 16% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 333.94 Kcal (1398 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 32% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 22% | |
| Sodium | 199.36mg | 13% | |
| Potassium | 491.09mg | 16% | |
| Total Carbs | 49.69g | 26% | |
| Sugars | 15.77g | 99% | |
| Dietary Fiber | 2.34g | 15% | |
| Protein | 5.01g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 136.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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