Rapid Basic White Bread (Bread Machine) Recipe

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Rapid Basic White Bread (Bread Machine)
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Ingredients:

  • 1 2/3 cups water
  • 3 tbsp margarine
  • 3 tbsp sugar
  • 1 tsp salt
  • 4 1/4 cups bread flour
  • 2 tsp yeast

Directions:

  1. Follow directions for your bread machine.
  2. Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
  3. Insert the baking pan into the oven chamber and secure pan.
  4. Select rapid bake setting and 2-pound loaf.
  5. Turn on machine.
  6. When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.39 Kcal (307 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 0.65mg 0%
Sodium 77.53mg 3%
Potassium 32.29mg 1%
Total Carbs 12.81g 4%
Sugars 0.91g 4%
Dietary Fiber 0.35g 1%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 243.14 Kcal (1018 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 2%
Cholesterol 2.14mg 0%
Sodium 256.84mg 3%
Potassium 106.97mg 1%
Total Carbs 42.42g 4%
Sugars 3.03g 4%
Dietary Fiber 1.15g 1%
Protein 7.27g 4%
Vitamin C 0.2mg 0%
Iron 2.2mg 4%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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