Directions:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.18 Kcal (2697 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Sodium | 2846.13mg | 119% | |
| Potassium | 462.03mg | 10% | |
| Total Carbs | 135.85g | 45% | |
| Sugars | 125.34g | 501% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 5.5mg | 31% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 143.71 Kcal (602 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 15% | |
|---|---|---|---|
| Sodium | 634.94mg | 119% | |
| Potassium | 103.07mg | 10% | |
| Total Carbs | 30.31g | 45% | |
| Sugars | 27.96g | 501% | |
| Dietary Fiber | 1.67g | 30% | |
| Protein | 2.22g | 20% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 1.2mg | 31% | |
| Calcium | 44.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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