Directions:
- In a small bowl, mix the mustard, brown sugar, ginger ale and spices, and brush over entire surface of the ham.
- With a knife, score several diamond shaped cuts in the ham and place whole cloves about every 2 inches apart.
- Place ham in a roasting pan and bake at 325 degrees for 15 minutes per pound.
- Bake an additional 30 minutes at 400 degrees, basting every 15-20 minutes with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1858.85 Kcal (7783 kJ) | ||
| Calories from fat | 1293.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.68g | 221% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 8711.48mg | 363% | |
| Potassium | 2157.83mg | 46% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 109.68g | 219% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.3mg | 41% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 221% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 159% | |
| Sodium | 1129.44mg | 363% | |
| Potassium | 279.76mg | 46% | |
| Total Carbs | 3.79g | 10% | |
| Sugars | 1.89g | 58% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 14.22g | 219% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 41% | |
| Calcium | 11.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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