Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
- Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
- Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5399.88 Kcal (22608 kJ) | ||
| Calories from fat | 2516.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.56g | 430% | |
|---|---|---|---|
| Cholesterol | 805.07mg | 268% | |
| Sodium | 5735.43mg | 239% | |
| Potassium | 2313.39mg | 49% | |
| Total Carbs | 687.84g | 229% | |
| Sugars | 663.45g | 2654% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 76.9g | 154% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.7mg | 43% | |
| Calcium | 328.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 348.89 Kcal (1461 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 430% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 268% | |
| Sodium | 370.57mg | 239% | |
| Potassium | 149.47mg | 49% | |
| Total Carbs | 44.44g | 229% | |
| Sugars | 42.87g | 2654% | |
| Dietary Fiber | 0.33g | 21% | |
| Protein | 4.97g | 154% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 43% | |
| Calcium | 21.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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