Beer Bottom Chicken Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

dry rub
1 tsp. brown sugar
1 tsp. garlic powder
1 tsp. savory
1 tsp paprika
1 tsp. dry yellow mustard
1/4 tsp. cayenne pepper
1 tbsp. sea salt
basting spray
1 12 oz. can of beer
1 cup cider vinegar
2 tbsp. olive oil
2 tbsp. balsamic vinegar

Directions:

Mix the rub in a small bowl. Set aside.
Wash, dry season the chicken generously inside and out with the rub.
Work the mixture well into the skin and under the skin wherever possible.
Place in a medium. bowl, cover and set aside at room temperature for 20 min.
Pour half beer into a spray bottle add cider, olive oil and vinegars and set aside.
Place the chicken over the beer can with half the beer left in the can
Spray the chicken through our the cooking time with the Basting spray.
Place on grill, shut cover and cook for 1 1/2 hours to 2 hours. Internal temp. 170-175.
You may also cook this in oven

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.71 Kcal (267 kJ)
Calories from fat	32.28 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Sodium	883.86mg	37%
Potassium	53.5mg	1%
Total Carbs	3.69g	1%
Sugars	1.04g	4%
Dietary Fiber	0.25g	1%
Protein	0.15g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	75.77 Kcal (317 kJ)
Calories from fat	38.39 Kcal
		% Daily Value*
Total Fat	4.27g	6%
Sodium	1051.2mg	37%
Potassium	63.62mg	1%
Total Carbs	4.39g	1%
Sugars	1.23g	4%
Dietary Fiber	0.3g	1%
Protein	0.18g	0%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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