Directions:
- In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
- Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
- Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.7 Kcal (1849 kJ) | ||
| Calories from fat | 257.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 117.69mg | 39% | |
| Sodium | 1371.09mg | 57% | |
| Potassium | 35.76mg | 1% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 17.68g | 71% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.78 Kcal (778 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 44% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 39% | |
| Sodium | 576.69mg | 57% | |
| Potassium | 15.04mg | 1% | |
| Total Carbs | 9.25g | 7% | |
| Sugars | 7.43g | 71% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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