Directions:
- In a small bowl, combine the mustard, honey and orange peel. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 17% | |
| Sodium | 337.41mg | 14% | |
| Potassium | 26.6mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 9% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 17% | |
| Sodium | 188.33mg | 14% | |
| Potassium | 14.85mg | 1% | |
| Total Carbs | 8.56g | 5% | |
| Sugars | 6.54g | 47% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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