Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

1/2 cup heavy whipping cream
1 tbsp confectioners' sugar
1/2 tsp vanilla extract
batter:
1-1/2 cups king arthur unbleached all-purpose flour
3 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 cup milk
1 cup (8 oz) sour cream
1/4 cup butter, melted
1/2 cup miniature semisweet chocolate chips

Directions:

In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream. Yield: 16 pancakes (1 cup whipped cream).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.72 Kcal (1916 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	68.3mg	23%
Sodium	186.62mg	8%
Potassium	141.42mg	3%
Total Carbs	79.23g	26%
Sugars	6.32g	25%
Dietary Fiber	0.01g	0%
Protein	8.71g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	229.94 Kcal (963 kJ)
Calories from fat	45.26 Kcal
		% Daily Value*
Total Fat	5.03g	15%
Cholesterol	34.31mg	23%
Sodium	93.75mg	8%
Potassium	71.04mg	3%
Total Carbs	39.8g	26%
Sugars	3.17g	25%
Dietary Fiber	0.01g	0%
Protein	4.37g	17%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	41.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.