Honey Lemon Muffins Recipe

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Honey Lemon Muffins
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup crystallised lemon, rind of, chopped
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup hot water

Directions:

  1. Preheat oven to 400 degrees, prepare pans.
  2. Sift dried milk, flour, baking powder& salt, add lemon peel.
  3. Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
  4. Beat egg, add honey& water& melted butter.
  5. Stir the dry mix into the wet mix until just combined.
  6. Spoon into pans& bake for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.19 Kcal (817 kJ)
Calories from fat 64.89 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 26.75mg 9%
Sodium 470.05mg 20%
Potassium 283.87mg 6%
Total Carbs 31.01g 10%
Sugars 15.12g 60%
Dietary Fiber 1.7g 7%
Protein 3.24g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 222.26 Kcal (931 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 11%
Cholesterol 30.46mg 9%
Sodium 535.24mg 20%
Potassium 323.24mg 6%
Total Carbs 35.31g 10%
Sugars 17.22g 60%
Dietary Fiber 1.93g 7%
Protein 3.69g 6%
Vitamin C 0.2mg 0%
Iron 1.4mg 7%
Calcium 190.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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