Cran-Orange Bran Muffins Recipe

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Cran-Orange Bran Muffins
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Ingredients:

Directions:

  1. In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Yield: 17 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.66 Kcal (991 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 17.18mg 6%
Sodium 134.13mg 6%
Potassium 87.17mg 2%
Total Carbs 47.55g 16%
Sugars 15.46g 62%
Dietary Fiber 1.86g 7%
Protein 4.64g 9%
Vitamin C 4.2mg 7%
Iron 0.6mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 202.63 Kcal (848 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 5%
Cholesterol 14.71mg 6%
Sodium 114.84mg 6%
Potassium 74.64mg 2%
Total Carbs 40.71g 16%
Sugars 13.24g 62%
Dietary Fiber 1.59g 7%
Protein 3.97g 9%
Vitamin C 3.6mg 7%
Iron 0.5mg 3%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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