Directions:
- Preheat oven to 350°. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt, lemon juice, peel and extract.
- In another bowl, whisk flour, baking powder and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake 17-19 minutes or until toothpick inserted in center comes clean. Remove from the oven. Increase oven setting to 400°.
- Meanwhile, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
- Spread or pipe meringue onto muffins. Bake 6-8 minutes longer or until meringue is golden brown.
- Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.64 Kcal (1280 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 78.02mg | 3% | |
| Potassium | 61.27mg | 1% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 10% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 15% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 50.08mg | 1% | |
| Total Carbs | 43.79g | 18% | |
| Sugars | 8.55g | 42% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sesame Pound Cake
Butter, softened, Sugar, Eggs, Milk, Vanilla extract and 6 more.. -
Spiced Pumpkin Bread
Butter, softened, Sugar, Eggs, Canned pumpkin and 11 more.. -
Lemon Blueberry Muffins
Butter, at room temperature, Sugar, Eggs, Vanilla and 8 more.. -
Lemon Blueberry Muffins
Butter or 1/2 cup margarine, Sugar, Eggs, Vanilla and 9 more.. -
Poppy Seed Easter Cake
Butter, softened, Sugar, Eggs, Sour cream, Milk and 15 more.. -
Blueberry Upside Down Cake
Butter, Brown sugar, Blueberries (fresh or frozen ) and 12 more.. -
Sugar Cookies
Butter, softened, Sugar, Egg, Vanilla, Lemon juice and 6 more.. -
Pumpkin Orange Cake
Butter, softened, Sugar, Eggs, Canned pumpkin and 18 more.. -
Chocolate Zucchini Snack Cake
Butter, softened, Sugar, Eggs, Buttermilk and 9 more.. -
Lemony Butter Cookies
Butter, softened, Sugar, Egg, All-purpose flour and 5 more.. -
Lemon Loaf Cake
Butter, White sugar, Eggs, Sour cream, Vanilla extract and 7 more.. -
Chocolate Zucchini Cake Recipe
Butter, Sugar, Eggs, Vanilla, Grated orange peel and 13 more.. -
Coco-Kiss Pumpkin Muffins
Butter, Sugar, Rum, Desiccated coconut (dry ), Egg and 15 more.. -
Oat Raisin Cookies
Butter, softened, Sugar blend, Eggs, lightly beaten and 9 more.. -
Cherry Blossom Cookie
Butter, softened, Sugar, Egg, Milk, Almond extract and 7 more.. -
Macadamia Fudge Cake
Butter or 1/2 cup margarine, softened, Sugar, Egg and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
