Directions:
- Bring first four ingredients to boil in a pot.
- Let it boil until it rises to nearly top of pot.
- Immediately take off burner.
- Set aside.
- Place potatoes in an 9x13-inch pan.
- Top with chicken pieces.
- Pour honey mixture over chicken and potatoes.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.05 Kcal (4664 kJ) | ||
| Calories from fat | 457.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 319.2mg | 13% | |
| Potassium | 1316.11mg | 28% | |
| Total Carbs | 115.46g | 38% | |
| Sugars | 78.62g | 314% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 51.71g | 103% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 5.1mg | 28% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.12 Kcal (792 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 78% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 78% | |
| Sodium | 54.19mg | 13% | |
| Potassium | 223.42mg | 28% | |
| Total Carbs | 19.6g | 38% | |
| Sugars | 13.35g | 314% | |
| Dietary Fiber | 1.19g | 28% | |
| Protein | 8.78g | 103% | |
| Vitamin C | 2.3mg | 22% | |
| Vitamin A | 0.4mg | 81% | |
| Iron | 0.9mg | 28% | |
| Calcium | 17.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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