Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking pan.
- Sprinkle chicken with seasonings.
- Combine mustard, honey and apricot preserves.
- Rub over chicken pieces.
- Bake, uncovered for 40-45 mins, or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.88 Kcal (2800 kJ) | ||
| Calories from fat | 358.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 312.19mg | 13% | |
| Potassium | 537.76mg | 11% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.57 Kcal (915 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 61% | |
|---|---|---|---|
| Cholesterol | 76.91mg | 78% | |
| Sodium | 102.02mg | 13% | |
| Potassium | 175.73mg | 11% | |
| Total Carbs | 9.2g | 9% | |
| Sugars | 8.68g | 106% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 15.57g | 95% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1mg | 17% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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