Directions:
- In a bowl, mix flour, salt and cayenne pepper.
- Add chicken pieces and shake around until coated.
- Pour 4 tbs butter into a 13 x 9 inch baking pan, place chicken in pan, turning once to coat.
- Bake at 350 F for 30 minutes.
- Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
- Pour over chicken.
- Bake 45 minutes more or until chicken is tender, basting several times with drippings from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.9 Kcal (3144 kJ) | ||
| Calories from fat | 467.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 80% | |
|---|---|---|---|
| Cholesterol | 244.75mg | 82% | |
| Sodium | 996.03mg | 42% | |
| Potassium | 492.54mg | 10% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 42.99g | 86% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 80% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 82% | |
| Sodium | 327.44mg | 42% | |
| Potassium | 161.92mg | 10% | |
| Total Carbs | 8.69g | 9% | |
| Sugars | 4.32g | 53% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 14.13g | 86% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 18% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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