Honey Garlic Meatballs Recipe

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Honey Garlic Meatballs
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Ingredients:

Directions:

  1. Combine the 5 ingredients for the meatballs in a large bowl, enuring they are mixed well (I use a hand mixer.) Form into 68, 1 inch balls and place on a ungreased bakcing sheet.
  2. Bake the meatballs in a 500 degree F oven for 10 to 12 minutes.
  3. Once the meatballs are browned, remove them and place them in an ungreased 2 quart casserole dish.
  4. Next prepare the Sauce.
  5. Melt the margarine in a medium saucepan and proceed to saute the garlic until soft but not browned.
  6. Add the tomato and honey.
  7. Mix the cornstarch with the soy sauce and stir into the tomato mixture.
  8. Bring the sauce to a boil and simmer simmer, uncovered, for 10 minutes, stirring frequently.
  9. Pore the thickened sauce over the meatballs.
  10. Bake, uncovered, in a 350 degree F oven for 20 minutes or until the meatballs are glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.96 Kcal (2579 kJ)
Calories from fat 150.96 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 233.59mg 78%
Sodium 2027.42mg 84%
Potassium 1123.6mg 24%
Total Carbs 62.7g 21%
Sugars 56.52g 226%
Dietary Fiber 1.34g 5%
Protein 54.25g 108%
Vitamin C 10.5mg 18%
Iron 6.5mg 36%
Calcium 88mg 9%
Amount Per 100 g
Calories 138.42 Kcal (580 kJ)
Calories from fat 33.92 Kcal
% Daily Value*
Total Fat 3.77g 26%
Cholesterol 52.49mg 78%
Sodium 455.6mg 84%
Potassium 252.5mg 24%
Total Carbs 14.09g 21%
Sugars 12.7g 226%
Dietary Fiber 0.3g 5%
Protein 12.19g 108%
Vitamin C 2.4mg 18%
Iron 1.5mg 36%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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