Directions:
- In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat.
- Bake, uncovered at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.89 Kcal (4065 kJ) | ||
| Calories from fat | 330.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 952.13mg | 317% | |
| Sodium | 1103.07mg | 46% | |
| Potassium | 853.07mg | 18% | |
| Total Carbs | 87.51g | 29% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 66.12g | 132% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 10.5mg | 350% | |
| Iron | 20.9mg | 116% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.75 Kcal (790 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 57% | |
|---|---|---|---|
| Cholesterol | 185.1mg | 317% | |
| Sodium | 214.44mg | 46% | |
| Potassium | 165.84mg | 18% | |
| Total Carbs | 17.01g | 29% | |
| Sugars | 6.09g | 125% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.85g | 132% | |
| Vitamin C | 11.8mg | 101% | |
| Vitamin A | 2mg | 350% | |
| Iron | 4.1mg | 116% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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