Directions:
- Heat oven to 350°F.
- Bring honey, mustard, vinegar, paprika and pepper to a boil, stirring well.
- Cook 3 minutes over med heat.
- Bake chicken 30 minutes then brush with glaze and continue baking until cooked through, about 15 minutes more.
- You can use it on grilled chicken. Brush on during last 10 minutes of grilling. Be sure to oil the grates first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 233.6mg | 10% | |
| Potassium | 89.52mg | 2% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.79 Kcal (862 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 4% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 2% | |
| Sodium | 383.84mg | 10% | |
| Potassium | 147.09mg | 2% | |
| Total Carbs | 34.36g | 7% | |
| Sugars | 28.84g | 70% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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