Mediterranean Grilled Chicken Recipe

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Mediterranean Grilled Chicken
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Ingredients:

Directions:

  1. Loosen skin from chicken by inserting fingers, gently pushing between skin and meat. Rub 3 tablespoons Rosemary-Garlic Rub evenly over breast meat. Place 1 rosemary sprig and 1 thyme sprig between skin and meat of each breast half. Gently press skin to secure. Cover and refrigerate 4 hours.
  2. Prepare grill.
  3. Sprinkle chicken with pepper. Place chicken, skin sides down, on grill rack coated with cooking spray. Grill 25 minutes or until done, turning occasionally. Discard skin before serving.
  4. Note: Store cooked chicken in refrigerator for up to 2 days.
  5. (Totals include Rosemary-Garlic Rub)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.51 Kcal (2535 kJ)
Calories from fat 327.33 Kcal
% Daily Value*
Total Fat 36.37g 56%
Cholesterol 92.97mg 31%
Sodium 1235.75mg 51%
Potassium 490.13mg 10%
Total Carbs 35.73g 12%
Sugars 0.38g 2%
Dietary Fiber 2.62g 10%
Protein 34.36g 69%
Vitamin C 2.3mg 4%
Iron 2.3mg 13%
Calcium 45mg 5%
Amount Per 100 g
Calories 258 Kcal (1080 kJ)
Calories from fat 139.47 Kcal
% Daily Value*
Total Fat 15.5g 56%
Cholesterol 39.61mg 31%
Sodium 526.54mg 51%
Potassium 208.84mg 10%
Total Carbs 15.22g 12%
Sugars 0.16g 2%
Dietary Fiber 1.12g 10%
Protein 14.64g 69%
Vitamin C 1mg 4%
Iron 1mg 13%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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