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Buttery Rice Pilaf Recipe

Buttery Rice Pilaf Recipe

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Ingredients:

Serving

1/4 cup (1/2 stick) margarine
1 tsp salt
2 cups long- grain white rice
4 cups water
1/4 cup (1/2 stick) butter, diced
chopped fresh parsley

Directions:

Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.52 Kcal (283 kJ)
Calories from fat	68.65 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	10.12mg	3%
Sodium	391.35mg	16%
Potassium	2.06mg	0%
Total Carbs	0.05g	0%
Protein	0.05g	0%
Vitamin A	0.1mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	40.09 Kcal (168 kJ)
Calories from fat	40.76 Kcal
		% Daily Value*
Total Fat	4.53g	12%
Cholesterol	6.01mg	3%
Sodium	232.37mg	16%
Potassium	1.22mg	0%
Total Carbs	0.03g	0%
Protein	0.03g	0%
Vitamin A	0.1mg	3%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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