Honey-Dew and Sake Granita Recipe

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Honey-Dew and Sake Granita
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Ingredients:

Directions:

  1. To make the granita: In a small saucepan combine the sugar and 3-1/2 cups water and bring the mixture to a boil, stirring. In a blender purée the ginger with the syrup, the wine, and the food coloring, chill the mixture until is cold, and stir it. Transfer the mixture to 2 metal ice-cube trays without the dividers or to a shallow metal pan and freeze it, stirring and crushing the lumps with a fork every 30 minutes, for 2 to 3 hours, or until it is firm but not frozen solid. The granita may be made 2 days in advance and kept covered and frozen. Scrape the granita with a fork to lighten the texture.
  2. On each of 4 plates arrange 2 of the honeydew slices and top 1 of the slices on each plate with a scoop of the honeydew and sake granita. Top the other slices with a scoop of the pickled ginger and plum-wine granita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.17 Kcal (767 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.43mg 0%
Potassium 19.8mg 0%
Total Carbs 39.53g 13%
Sugars 37.47g 150%
Dietary Fiber 0.06g 0%
Protein 0.21g 0%
Vitamin C 0.9mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 261.69 Kcal (1096 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.05mg 0%
Potassium 28.28mg 0%
Total Carbs 56.48g 13%
Sugars 53.53g 150%
Dietary Fiber 0.09g 0%
Protein 0.29g 0%
Vitamin C 1.3mg 2%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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