Melon Lime Cooler Recipe

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Melon Lime Cooler
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Ingredients
4
Count
Nutrition
129
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
  2. Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.91 Kcal (540 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 0.89mg 0%
Sodium 46.76mg 2%
Potassium 481.37mg 10%
Total Carbs 31.03g 10%
Sugars 27.33g 109%
Dietary Fiber 2.23g 9%
Protein 3g 6%
Vitamin C 45.2mg 75%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 41.92 Kcal (176 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 0.29mg 0%
Sodium 15.21mg 2%
Potassium 156.52mg 10%
Total Carbs 10.09g 10%
Sugars 8.89g 109%
Dietary Fiber 0.73g 9%
Protein 0.97g 6%
Vitamin C 14.7mg 75%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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