Directions:
- Place all of the ingredients in a blender and pulse until smooth.
- Serve in chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.95mg | 2% | |
| Potassium | 431.7mg | 9% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 46.7mg | 78% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.43 Kcal (240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.62mg | 2% | |
| Potassium | 172.97mg | 9% | |
| Total Carbs | 11.48g | 10% | |
| Sugars | 8.19g | 82% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 18.7mg | 78% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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