Honey Date And Pecan Tart Recipe

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Honey Date And Pecan Tart
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Ingredients:

Directions:

  1. For crust
  2. Using on/off turns, blend flour, butter, and salt in processor until mixture resembles coarse meal. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  3. Preheat oven to 425°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch tart pan with removable bottom. Cut off all but 1/4 inch of overhang, leaving dough sides higher than pan sides. Freeze crust 15 minutes.
  4. Line crust with foil and dried beans. Bake until sides are set, about 20 minutes. Remove foil and beans. Bake crust until golden, piercing with fork if crust bubbles, about 15 minutes. Cool crust on rack. Reduce oven temperature to 325°F.
  5. For filling
  6. Whisk yolks, 4 tablespoons sugar, honey, bourbon, vanilla, and salt in large bowl until thick. Beat in flour and baking soda, then dates and pecans.
  7. Whisk egg whites in medium bowl until soft peaks form. Add 2 tablespoons sugar; beat until stiff but not dry.
  8. Fold whites into date mixture in 3 additions.
  9. Spread filling in crust.
  10. Bake tart until filling is puffed, deep brown, and just set in center, about 40 minutes.
  11. Cool tart on rack at least 30 minutes. Serve warm or at room temperature with whipped cream.
  12. DO AHEAD Tart can be made 1 day ahead.
  13. Cover and let stand at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.66 Kcal (1740 kJ)
Calories from fat 198.66 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 62.53mg 21%
Sodium 144.36mg 6%
Potassium 352.11mg 7%
Total Carbs 52.19g 17%
Sugars 30.75g 123%
Dietary Fiber 4.57g 18%
Protein 6.62g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 57mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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