Directions:
- Set a steamer in a wok or pot with 2 in. water underneath. Bring water to a boil.
- Meanwhile, boil sake and mirin until reduced by half. Mince 1 tbsp. lemongrass; cut the rest into thin 3-in. strips. Add minced lemongrass to sake mixture, reduce heat to medium, and add onion, garlic, juices, and zest. Cook 3 minutes; add chili sauce and cook until thickened, 10 minutes.
- Put lemongrass strips and ginger in steamer. Top with fish; cook, covered, until just opaque in center, 8 minutes. Serve over rice with a drizzle of sauce and the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.8 Kcal (1657 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 18% | |
| Sodium | 1266.36mg | 53% | |
| Potassium | 703.64mg | 15% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.01 Kcal (402 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 18% | |
| Sodium | 307.19mg | 53% | |
| Potassium | 170.69mg | 15% | |
| Total Carbs | 6.51g | 9% | |
| Sugars | 2.19g | 36% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 5.18g | 43% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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