Directions:
- Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.
- Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.79 Kcal (305 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 21.93mg | 1% | |
| Potassium | 354.91mg | 8% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.2mg | 329% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.4 Kcal (123 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Sodium | 8.86mg | 1% | |
| Potassium | 143.35mg | 8% | |
| Total Carbs | 5.9g | 5% | |
| Sugars | 4.4g | 44% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 10mg | 41% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 23.9mg | 329% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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