Crème Anglaise Recipe

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Ingredients

Count

Nutrition

525

Calories

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Ingredients:

Serving

1/2 cup whole milk
1/2 cup whipping cream
1 2- inch piece vanilla bean, split
3 large egg yolks
3 tbsp sugar

Directions:

Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.71 Kcal (2197 kJ)
Calories from fat	302.4 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	627.05mg	209%
Sodium	285.33mg	12%
Potassium	456.78mg	10%
Total Carbs	33.43g	11%
Sugars	29.65g	119%
Protein	24.38g	49%
Vitamin C	0.6mg	1%
Iron	3mg	17%
Calcium	275.1mg	28%

Amount Per 100 g
Calories	147.18 Kcal (616 kJ)
Calories from fat	84.82 Kcal
		% Daily Value*
Total Fat	9.42g	52%
Cholesterol	175.89mg	209%
Sodium	80.04mg	12%
Potassium	128.13mg	10%
Total Carbs	9.38g	11%
Sugars	8.32g	119%
Protein	6.84g	49%
Vitamin C	0.2mg	1%
Iron	0.8mg	17%
Calcium	77.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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