Directions:
- In a large bowl, combine zest of 2 oranges and 2 limes, olive oil, and chopped fresh basil. Add shrimp, kosher salt, and black pepper; refrigerate for 30 minutes. Remove shrimp from oil; discard oil. Grill shrimp over medium heat until opaque and slightly charred (about 2 minutes per side). Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 459.39mg | 19% | |
| Potassium | 49.53mg | 1% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.8 Kcal (1167 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 16% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 7% | |
| Sodium | 893.81mg | 19% | |
| Potassium | 96.38mg | 1% | |
| Total Carbs | 21.58g | 4% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 5.57g | 6% | |
| Vitamin C | 11.6mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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