Cranberry Bread Pudding Recipe

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Cranberry Bread Pudding
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Ingredients:

Directions:

  1. Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
  3. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2163.79 Kcal (9059 kJ)
Calories from fat 891.94 Kcal
% Daily Value*
Total Fat 99.1g 152%
Cholesterol 1100.04mg 367%
Sodium 4460.01mg 186%
Potassium 2407.81mg 51%
Total Carbs 263.22g 88%
Sugars 178.04g 712%
Dietary Fiber 11.98g 48%
Protein 65.35g 131%
Vitamin C 20.5mg 34%
Vitamin A 0.1mg 3%
Iron 6.1mg 34%
Calcium 1199.1mg 120%
Amount Per 100 g
Calories 140.79 Kcal (589 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 152%
Cholesterol 71.58mg 367%
Sodium 290.2mg 186%
Potassium 156.67mg 51%
Total Carbs 17.13g 88%
Sugars 11.58g 712%
Dietary Fiber 0.78g 48%
Protein 4.25g 131%
Vitamin C 1.3mg 34%
Iron 0.4mg 34%
Calcium 78mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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