Directions:
- Remove the zest from the orange and add to the olives,
- Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.
- Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.
- Dress the olives, and allow to marinate refrigerated, for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.41 Kcal (923 kJ) | ||
| Calories from fat | 205.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 8.97mg | 0% | |
| Potassium | 66.57mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.2mg | 84% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 244.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 35% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 79.3mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 14.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18.1mg | 84% | |
| Calcium | 45.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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