Directions:
- Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; let steep 1 hour.
- Bring milk mixture to simmer. Whisk yolks and 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain into bowl. Cover and refrigerate custard until cold.
- Puree 6 cups berries, corn syrup and 1/2 cup plus 2 tablespoons sugar in processor. Mix puree into custard. Process custard in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 2 days ahead.)
- Scoop ice cream into bowls. Garnish each with whole berry and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.97 Kcal (1172 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 210.03mg | 70% | |
| Sodium | 105.37mg | 4% | |
| Potassium | 350.39mg | 7% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 1mg | 6% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 18% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 70% | |
| Sodium | 39.52mg | 4% | |
| Potassium | 131.43mg | 7% | |
| Total Carbs | 13.7g | 12% | |
| Sugars | 11.76g | 125% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 3.56g | 19% | |
| Vitamin C | 27.3mg | 121% | |
| Iron | 0.4mg | 6% | |
| Calcium | 45.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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