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Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

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Ingredients

Count

Nutrition

246

Calories

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Ingredients:

Serving

1 1/2 cups whole milk
1 1/2 cups whipping cream
1 vanilla bean , split lengthwise
8 large egg yolks
3/4 cup plus 2 tbsp sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1- lb loaf white bread, slices cut 1/2 inch thick, crusts trimmed
2 tbsp golden raisins
2 tbsp brown raisins

Directions:

Combine milk and whipping cream in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Whisk egg yolks and 3/4 cup sugar in large bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Set custard aside.
Butter 9x9x2-inch glass baking dish. Spread 1/4 cup butter over both sides of bread slices. Arrange 1/3 of bread slices in single layer over bottom of prepared dish, trimming to fit. Sprinkle half of golden raisins and half of brown raisins over bread. Cover with another single layer of bread. Sprinkle remaining raisins over. Layer with remaining bread. Discard vanilla bean from custard; pour over bread. Let stand until some custard is absorbed, about 20 minutes.
Position rack in center of oven and preheat to 350°F. Bake pudding until custard thickens and begins to set, about 20 minutes.
Preheat broiler. Sprinkle remaining 2 tablespoons sugar over pudding. Broil until sugar browns, rotating baking dish for even browning and watching closely, about 2 minutes. Let pudding cool slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.66 Kcal (1029 kJ)
Calories from fat	134.38 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	219.49mg	73%
Sodium	116.32mg	5%
Potassium	208.54mg	4%
Total Carbs	20.34g	7%
Sugars	15.02g	60%
Dietary Fiber	0.6g	2%
Protein	8.9g	18%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	173.15 Kcal (725 kJ)
Calories from fat	94.71 Kcal
		% Daily Value*
Total Fat	10.52g	23%
Cholesterol	154.7mg	73%
Sodium	81.98mg	5%
Potassium	146.99mg	4%
Total Carbs	14.34g	7%
Sugars	10.59g	60%
Dietary Fiber	0.42g	2%
Protein	6.28g	18%
Vitamin C	0.3mg	1%
Iron	0.9mg	7%
Calcium	89.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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