Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes Recipe

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Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Heat up a dry heavy based frying pan over a medium heat and add the coriander seeds. Toss them around briefly until they start to release their fragrance. Remove them and put to one side.
  2. Mix all the other ingredients together, and then add the toasted coriander seeds and mix again.
  3. Store them in a covered jar or container for 24 hours before serving, to allow to flavours to infuse.
  4. Bring them to room temperature if they have been stored in a very cool or cold area - as the olive oil may have congealed.
  5. Serve with toasted pitta bread, cocktail bread or mini toasts, bread, cocktails, aperitifs or assorted Hors D'oeuvres.
  6. These can be made up to 3 days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.34 Kcal (977 kJ)
Calories from fat 159.9 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 75.03mg 25%
Sodium 2.47mg 0%
Potassium 79.25mg 2%
Total Carbs 12.08g 4%
Sugars 6.61g 26%
Dietary Fiber 1.44g 6%
Protein 4.4g 9%
Vitamin C 8mg 13%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 423.79 Kcal (1774 kJ)
Calories from fat 290.42 Kcal
% Daily Value*
Total Fat 32.27g 27%
Cholesterol 136.26mg 25%
Sodium 4.49mg 0%
Potassium 143.93mg 2%
Total Carbs 21.94g 4%
Sugars 12.01g 26%
Dietary Fiber 2.62g 6%
Protein 8g 9%
Vitamin C 14.5mg 13%
Vitamin A 0.6mg 11%
Iron 1.4mg 4%
Calcium 75.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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