Directions:
- Combine milk, cream, and 1/3 cup sugar in a medium saucepan over medium heat; stir until the sugar dissolves, about 3 to 5 minutes. In a separate bowl, beat egg yolks and 1/3 cup sugar until the egg yolks are light in color, about 4 minutes. Stir 1/2 cup of the milk mixture into the egg yolks, then pour all of the egg mixture into the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes. Remove from heat.
- Add the chocolate hazelnut spread, espresso powder, and vanilla, stirring until well combined. Pour through a mesh strainer into a bowl. Refrigerate several hours until cold.
- Pour into an ice cream maker and freeze according to manufacturer's directions.
- To make the tartufo: Scoop 4 oz portions of gelato and form into balls using your hands. Create a hole and place 1 cherry, cover with gelato, and place on a baking sheet. Continue forming hand-made balls with the remaining gelato. Roll gelato balls in the grated chocolate and return to the freezer. Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.86 Kcal (1046 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 35% | |
| Sodium | 70.24mg | 3% | |
| Potassium | 213.57mg | 5% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 184.4 Kcal (772 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 21% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 35% | |
| Sodium | 51.84mg | 3% | |
| Potassium | 157.62mg | 5% | |
| Total Carbs | 20.03g | 9% | |
| Sugars | 18.11g | 98% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 4.34g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 86mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Bread Pudding W/ Peanut Butter Sauce
Eggs, beaten, Pure vanilla extract, Salt, Whole milk and 12 more.. -
Cafe au Lait Pots de Creme (Melissa d'Arabian)
Milk, Cream, Sugar, Light brown sugar and 4 more.. -
Hot Malted Chocolate
Milk, Heavy whipping cream, Sugar, Milk chocolate chips and 2 more.. -
Chocolate Fudge & Cherry Popsicles (adapted from Martha Stewart)
Cornstarch, Whole milk, divided, Heavy cream, Sugar and 4 more.. -
Chocolate-Hazelnut Gelato
Whole milk, Heavy cream, Sugar , plus, Sugar, Egg yolks and 3 more.. -
Chocolate-Hazelnut Gelato (Giada De Laurentiis)
Whole milk, Heavy cream, Sugar , plus 1/4 cup, Egg yolks and 3 more.. -
White Chocolate Pots De Creme
White chocolate, finely chopped, Milk, Heavy cream and 5 more.. -
Tiramisu Trifle With Zabaglione Filling
Egg yolks, Sugar, Marsala, divided, Dry white wine and 9 more.. -
White Chocolate Banana Cream Pie
Egg, Sugar, Cornstarch, Half-and-half and 10 more.. -
Espresso Sauce
Milk, Heavy cream, Vanilla bean, Egg yolks, Sugar and 1 more.. -
Pumpkin Bread Pudding with Cinnamon Sauce
Eggs, beaten, Pumpkin (not pie filling), Whipping cream and 14 more.. -
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone (Bobby Flay)
Heavy cream, Sugar, Water, Blackberry puree and 20 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
