Directions:
- Melt honey and butter together, mix in mustard and curry(mustard and curry can be adjusted to suit taste). Place chicken pieces in casserole, meaty side down. Pour sauce over meat and bake at 375 degrees F. for 30-40 minutes. Baste often for last 15 to 20 minutes until sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 174.43mg | 7% | |
| Potassium | 98.69mg | 2% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.81 Kcal (1318 kJ) | ||
| Calories from fat | 182.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 17% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 7% | |
| Sodium | 328.31mg | 7% | |
| Potassium | 185.75mg | 2% | |
| Total Carbs | 26.96g | 5% | |
| Sugars | 21.79g | 46% | |
| Dietary Fiber | 2.64g | 6% | |
| Protein | 9.31g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 7% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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